1. Heat oven to 375. Grease rectangular baking dish, 11 x 7 x 1-1/2 inches, with shortening.
2. Cut fish into 6 serving pieces if necessary; place skin side down in baking dish. Mix almonds, margarine, lemon peel, salt and paprika; spoon over fish. Sprinkle with lemon juice.
3. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Calories From Fat 138 Protein 34 Total Fat 15 Carbohydrates 3
Calories 290 Dietary Fiber 1 Calcium 61 Iron 1 Sodium 387 Vitamin A 489 Vitamin C 7 Cholesterol 89
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