drain asparagus, reserving liguid
In heavy sauce pan, add cream of mushroom soup, add reserved asparagus liquid. Whisk over medium heat until well blended and creamy.
Add shredded Cheddar cheese and continue whisking until melted.
Add Asparagus and heat through.
Serve warm with Garlic toast for dipping
I had left-over asparagus from Valentines Day and I always wanted to make Cream of Asparagus soup. Just had an idea that the flavors would mash and they did indeed!
This recipe has been added to the following public cookbooks:
warm n cozy soups,
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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