PREHEAT oven to 400°F.
MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart shallow baking dish. Stir in pasta, turkey and peas and carrots.
BAKE for 20 minutes. Stir.
MIX stuffing and Parmesan cheese with butter. Sprinkle on top. Bake 5 minutes or until hot.
This recipe has been added to the following public cookbooks:
Campbell's Kitchen,
Dinner,
Dinners,
Favorites
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | PhlMyr
11/17/07 08:51 AM |
Good!!Easy to make and delicious. Perfect for using those leftovers. I just used bread crumbs in place of the stuffing topping. |
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