Provided by Campbell's Kitchen
PREHEAT oven to 400°F.
MIX soup, milk, mozzarella cheese, garlic powder and black pepper in 2-quart shallow baking dish. Stir in pasta, turkey and peas and carrots.
BAKE for 20 minutes. Stir.
MIX stuffing and Parmesan cheese with butter. Sprinkle on top. Bake 5 minutes or until hot.
This recipe has been added to the following public cookbooks:
dinner,
billys notable cooking,
Campbell's Kitchen,
Dinner,
Dinners
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | PhlMyr
11/17/07 08:51 AM | Good!!Easy to make and delicious. Perfect for using those leftovers. I just used bread crumbs in place of the stuffing topping. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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