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Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
calories 330cal total fat 20g cholesterol 76mg sodium 987mg carbohydrates 14g fiber 2g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
Steves cookbook,
Dave's Personal Chef,
Dave's Cook Book,
Tilak's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Jajeysrule2
09/14/07 02:33 PM |
Delicious!I made this for the family and the kids loved it so much they gave it a 10, the pork chops come out nice and tender and the sauce is excellent |
| ★ ★ ★ ★ ★ | Equity5814
07/27/07 12:00 AM |
Excellent!My husband, a pork chop fanantic, adores this recipe. The sauce is excellent over mashed potatoes or rice. It's also easy to make and I already had the ingredients in the fridge. |
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