Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
Stir in remaining ingredients. Serve within 1 hour or cover and refrigerate up to 3 days.
Planning Tip: Can be made up to 3 days ahead.
calories 74 fat 5g saturated fat 0 cholesterol 5mg sodium 315mg carbohydrate 4g fiber 0
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Campbell's
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