Preheat the oven to 350F. and butter and flour a 9-inch round cake pan.
Cream the butter and sugar until light and fluffy Beat in the eggs, one at a time. Sift together the flour, baking powder, and salt and add to the butter mixture, alternating with the milk. Stir in the lemon zest.
Pour the batter into the pan. Bake for 1 hour, or until a cake tester comes out clean. Remove from the oven and allow to sit in the pan for a few minutes.
Turn the cake onto a rack. Stir the glaze ingredients together until the sugar dissolves and brush onto the cake. Allow to cool.
Calories From Fat 693 Protein 4 Total Fat 77 Carbohydrates 58
Calories 939 Calcium 70 Iron 1 Sodium 95 Vitamin A 999 Vitamin C 3 Cholesterol 203
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