South-of-the-Border Chorizo Burger Wra..

Provided by Woman's Day

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Prep: 15 mins
Cook:
Ready in: 30 mins

Serves:

Ingredients

BURGERS
4 oz total), halved lengthwise, removed from casings and cut in small chunks
1/2 cup cilantro leaves
2 large scallions, cut in 2-in. pieces
1 large jalapeño pepper, seeded and cut in large pieces
1 clove garlic, smashed
1 tsp ground cumin
1/4 tsp salt
1 /2 lb 90 % lean ground beef
6 burrito-size (8-in. ) flour tortillas, stacked and wrapped in foil
Nonstick spray
1 oz each) Monterey Jack cheese with jalapeño peppers
6 lettuce leaves
3/4 cup each guacamole, purchased or homemade, and salsa

Cooking Instructions

Burgers: Put all ingredients except beef in a food processor. Pulse until very finely chopped and blended. Scrape into a large bowl; add beef and gently mix to combine. Shape into 6 oval burgers, about 5 in. long and 3/4 in. thick.

Heat outdoor grill. Put tortillas on grill to warm while burgers cook.

Coat burgers with nonstick spray. Grill, turning once, 8 to 12 minutes, until an instant-read thermometer inserted from side to middle registers 160°F. Top with cheese; cover grill 45 seconds or until cheese starts to melt.

Unwrap tortillas; place a lettuce leaf toward one end of each, lining up edges. Top with a burger; spoon on 2 Tbsp each guacamole and salsa. Fold opposite end of tortilla up and over burger and toppings, then fold in sides.