In a large Dutch oven, add 3 tbs. of olive oil and 2 large cloves of garlic. Heat oil. Saute onions/peppers about 3 minutes. Remove from pot. Add steak meat to pot and cook until no more pink is showing. Add onions/peppers and can of diced tomatoes. Cover pot, stirring occasionally, for about 15 or 20 minutes. Its ready to eat! Slice "Italian roll" and line w/slices of cheese (American or Mozzarella or both). Top w/steak mixture. You are now enjoying a famous "Philly Cheesesteak" .
This recipe has been added to the following public cookbooks:
AOL Tailgating
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register