Provided by Tailgating America
In a large Dutch oven, add 3 tbs. of olive oil and 2 large cloves of garlic. Heat oil. Saute onions/peppers about 3 minutes. Remove from pot. Add steak meat to pot and cook until no more pink is showing. Add onions/peppers and can of diced tomatoes. Cover pot, stirring occasionally, for about 15 or 20 minutes. Its ready to eat! Slice "Italian roll" and line w/slices of cheese (American or Mozzarella or both). Top w/steak mixture. You are now enjoying a famous "Philly Cheesesteak" .
This recipe has been added to the following public cookbooks:
Femmeyz Adixon,
SUBS,HOAGIES,SANDWICHES,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Ponmoudog
09/17/09 05:41 PM | Philly CheesesteaksAOL should hire someone to proof read everything they print!! |
| ★ ☆ ☆ ☆ ☆ | David
06/29/09 06:35 PM | MIGHT BE GOOD BUT...this is NOT a philly cheesesteak. My family are South Philly Italians. I know philly cheesteaks and its quite simple:thin sliced ribeye steak, cheese, sauteed peppers and onions and of course
(if you can handle it) Cheese Whiz on an Amoroso Roll. |
| ★ ☆ ☆ ☆ ☆ | LsuGrrl
04/04/09 08:59 PM | WHAT???????WHERE ON EARTH DOES AOL COME UP WITH THESE RECIPES? THIS NOT EVEN CLOSE TO A PHILLY CHEESTEAK... AND WTF IS TO TA IN ALL THE RECIPES????? |
| ★ ★ ☆ ☆ ☆ | Graneejo
02/01/09 09:15 AM | Philly CheesesteaksWhat part of Philly do these cheesteaks come from? I love to change up recipes, but I have never heard of this. It is definetly not the orginial Philly steak. When I make my own at home I add the cheese directly to the steak and onions in the pan and stir to make sure it is more of a cheese sauce. Yummy. Here in Ohio, I have yet to find a real Philly Cheesesteak or Italian Hoagie or Pizza that are anything close to those you find in Philly. A stromboli or calzone are almost impossible to find. Do I miss Philly. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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