Chop broccoli, including stems, into bite-size pieces. Toss all ingredients together with coleslaw dressing and serve immediately or chill in refrigerator for up to 24 hours.
This recipe has been added to the following public cookbooks:
Southern Side Dishes,
Summer Vegetables,
My First Cookbook,
SHERRY'S FAVORITES,
Fran's Home Cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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