Southern Caviar (Blackeye Peas) Dip

Submitted by Rsmrywtt

  • Saved by 8 people
  • Viewed 60 Times
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Ingredients

  • 1 can Glory Foods Blackeye Peas
  • 1/4 cup Red bell pepper, diced 1/4"
  • 1/4 cup Green onions, sliced 1/8"
  • 1 tsp. Pickled Jalapeno Peppers, minced
  • 1 tsp. Fresh Garlic, minced
  • 1/4 tsp. Cumin, ground
  • 1/4 tsp. Black pepper, ground
  • 1 tsp. Lime juice
  • 1 Tbl. Fresh cilantro leaves, minced
  • Tortilla chips, fresh veggies, crackers

Cooking Instructions

Strain Peas in a colander. Combine with all other ingredients and mix. Cover and marinate 2 or more hours. Serve..

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Recipe Location

This recipe has been added to the following public cookbooks:
favorite classic catering, SchelleN

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