FIRST: Combine dressing ingredients, season with salt and freshly ground pepper to taste. Set aside in refrigerator until ready to.
NEXT: Pre-heat grill to medium-low heat. Cut peaches in half and remove pit. Brush with olive oil. Grill for 6-8 minutes until slightly tender, turning once.
While peaches are cooking, season salmon with salt and pepper. Place soaked plank on grill, close lid, and heat for 3 minutes. Using tongs, flip plank and place salmon on hot side of plank. Close lid and cook for 12-15 minutes until medium. Remove plank and salmon from grill.
LAST: Arrange greens on large platter and arrange toppings around plate. Flake salmon with fork and add to salad. Serve with buttermilk dressing.
This recipe has been added to the following public cookbooks:
Whatever's Easiest,
cookbook,
Double "B"'s cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Goddess
08/03/09 03:49 PM | "Southern" Cobb Salad?I've lived in the South all my life, and have never seen ANYTHING Southern that included ingredients like avacado or wild salmon. Maybe you meant "Southern California" cobb salad? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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