Heat the oil in a skillet (med-high).
When the oil is hot, add your pork chops and brown for about 10 mins.
While that is browning, mix all the other ingredients together in a bowl.
Add mixture to the skillet and heat to a boil.
Make sure you are flipping the chops and spooning your sauce to coat both sides.
Turn down to low heat and cover to simmer for about 5 mins.
Serve and Enjoy!
This dish is great if you enjoy hearty Southern food smothered in gravy, but don't like the baggage that comes with it (less than 300 calories). I serve it with steamed broccoli and roasted asparagus.
This recipe has been added to the following public cookbooks:
Millie's Recipes,
Cindy' Favorites,
good foods menue,
Peter's,
November 2008
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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