Crockpot directions: Rinse peas under cold running water. Place all ingredients in crackpot. Cook on low setting 8 to 10 hours, or until peas are tender.
Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or Dutch oven. Add two additional cups of water. Bring to a boil and skim off any foam. Reduce heat to medium-low. Cover and simmer 2 hours, or until peas are tender.
Wine Pairing(s)
Monchhof-Robert Eymael 'Slate' Riesling Spatlese
Colle Dei Venti Tufo Blu Barolo
Can Vendrell Reserva Brut
Villa Sparina Brut
La Torre 'Bovo' Nero D'Avola
Ramon Bilbao Rioja
Michel Freres Crement de Bougorne Cuvee Brut Rose
Cruz Garcia Real Sangria
King Estate 'Next' Pinot Noir
Lemelson 'Stermer' Pinot Noir
Calories From Fat 16 Protein 8 Total Fat 1 Carbohydrates 21
Calories 139 Dietary Fiber 5 Calcium 150 Iron 1 Sodium 415 Vitamin C 2
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