Submitted by sweetcandy018796
In a large pot or dutch oven with a tight fitting lid, empty blackeyed peas, add salt, browned sausage, garlic and hot sauce, cook til bubbly, add water and bring to a boil. Add in rice, cover with lid and reduce to simmer. Cook approx 20 to 25 minutes.
Pair this with a vegetable and cornbread for a great southern meal. Sausage can be increased to 1 lb if you want more meat.
This recipe has been added to the following public cookbooks:
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billys notable cooking,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | topdwn96
08/23/09 06:33 PM | Just a little more info, if you please ...I'm from the south (Texas via Alabama) and we call this hoppin' john =) It's difficult to tell on your instructions if you're calling for the cook to add water and rice to the pot with the peas in it. I feel sure that'd WAY over cook those peas. If you don't mind clarifying your instructions I'd appreciate it. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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