Submitted by sweetcandy018796
In a large pot or dutch oven with a tight fitting lid, empty blackeyed peas, add salt, browned sausage, garlic and hot sauce, cook til bubbly, add water and bring to a boil. Add in rice, cover with lid and reduce to simmer. Cook approx 20 to 25 minutes.
Pair this with a vegetable and cornbread for a great southern meal. Sausage can be increased to 1 lb if you want more meat.
This recipe has been added to the following public cookbooks:
My Soul Food,
Wendy's Favorite Recipes,
FAVORITE RECIPES
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta