Combine oysters and buttermilk in a lg shallow dish. Cover, chill at least 2 hrs. Drain oyster well. Combine flour,and next 9 ingredients. Dredge oysters in flour mix, shake off excess. Heat oil in lg pot, Fry oysters in small batches for 3 minutes or until golden.
You can vegetable oil, I just prefer canola oil.
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Appetizers
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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