In blender or food processor, place gravy and 1 can of beans. Cover and blend until smooth. Pour into large saucepan.
Add remaining beans, vegetable juice, picante sauce and cumin. Heat to a boil. Reduce heat to low. Cover and cook 5 min. Serve with sour cream and cheese.
This recipe has been added to the following public cookbooks:
Jabbo's cookbook,
billys notable cooking,
Cook Book 2008
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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