Provided by Campbell's Kitchen
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken to the skillet and cook until well browned, stirring often.
Add the remaining oil to the skillet. Add the peppers and onion and cook until they're tender-crisp.
Stir the soup, water and beans into the skillet. Heat to a boil. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes.
Spoon about 3/4 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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