Southwestern Chicken & White Bean Soup

Provided by Campbell's Kitchen

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Southwestern Chicken & White Bean Soup
  • Prep: 10 mins
  • Cook: 35 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • vegetable cooking spray
  • 1 lb. skinless, boneless chicken breast , cut into cubes
  • 3/4 cup chopped onion
  • 3 cloves garlic , minced
  • 1 tsp. ground cumin
  • 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1 cup Pace® Chunky Salsa
  • 1 can (about 15 oz.) small white beans , drained and rinsed
  • 1 cup frozen whole kernel corn

Cooking Instructions

SPRAY saucepot with cooking spray and heat over medium heat 1 min. Add chicken and cook until browned, stirring often.

ADD onion, garlic and cumin and cook until onion is tender.

ADD broth, salsa, beans and corn. Heat to a boil. Cover and cook over low heat 20 min.

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