Southwestern Chicken Stew

Ingredients

• 6 cups chicken broth, microwaved to piping hot
• 1 tablespoon vegetable oil
• 1 large onion, cut into medium dice
• 2 cloves garlic, minced
• 1 (10 ounce) can enchilada sauce
• 1 (4.5 ounce) can chopped green chiles
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• Salt and ground black pepper
• 1 (10 ounce) package frozen corn
• 3 cups shredded meat from a rotisserie-roasted chicken
• 2 tablespoons chopped fresh cilantro