Heat the oven to 450°F. Stir the soup, salsa and turkey in a medium bowl.
Spread the turkey mixture on the pizza crust to within 1/2-inch of the edge.
Bake for 10 minutes or until the soup mixture is hot and bubbling.
Tip: You can substitute 4 prepared pizza crusts (6") for the 12-inch pizza crust.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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