Heat 1⁄2 tsp oil in a large nonstick skillet. Add corn; cook 1 minute until crisp-tender. Remove to a medium bowl.
Rub seasoning on both sides of steak. Heat remaining 1⁄2 tsp oil in skillet until hot but not smoking. Add steak and cook 6 minutes on each side for medium-rare. Transfer to a cutting board; let rest 5 minutes.
Meanwhile, add beans, tomatoes, avocado, onion, 1⁄4 cup dressing and the lime juice to bowl with corn; toss to mix and coat.
To serve: Thinly slice steak across the grain. Spoon salad onto plates; top with steak. Drizzle steak with remaining dressing.
Serve with tortilla chips.
Calories 505 Fat 33g Saturated fat 8g Cholesterol 59mg
Sodium 374mg Carbohydrate 26g Fiber 6g
This recipe has been added to the following public cookbooks:
billys notable cooking
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
