COOK beef in skillet until browned. Add cumin, garlic salt and salsa. Heat to a boil. Cook over low heat 10 min.
ROLL out or pat biscuits into 7" rounds on floured surface. Place rounds on floured baking sheets.
HEAT 1/2" oil in skillet over medium heat to 375°F. Fry each round for 1 min. or until golden brown, turning once. Drain on paper towels.
PLACE some beef mixture down center of each bread. Pass Assorted Toppers and cilantro salsa. Makes 8 tacos.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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