Combine eggs, salt, pepper, nutmeg and parsley. Mix well
Work in the flour and Chavrie® by hand to form a smooth consistency
Let rest for 10 minutes
Meanwhile bring a large pot of salted water to a boil
Using a spaetzle press drop dough in boiling water
When spaetzle float they are cooked
Remove spaetzle with a spider and shock them in cold water.
When chilled drain well
To serve spaetzle sauté in butter
Serving Suggestion:
Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté
Prost! Spaetzle is a traditional German side dish typically served with Bratwurst. This recipe is unique to the ingredient of goat cheese. Enjoy!
This recipe has been added to the following public cookbooks:
I Heart Cheese!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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