Spaghette Bake

Submitted by WGeadelman

  • Saved by 21 people
  • Viewed 131 Times
  • Prep: 1 hr.
  • Cook: 1 hr., 30 mins
  • Ready in: 2 hr., 30 mins
  • Serves:

Ingredients

  • 2 lbs. ground beefr
  • 1 Med. Onion - Chopped
  • 1 Green Pepper - Chopped
  • 1 lb. spaghette - broken and cooked
  • 1 14 3/4 can cream-style corn
  • 1 - 1 can Tomato Soup
  • 1 - 1 can Tomato Soup - 1/2 Tomato soup & 1/2 Tomato Juice
  • 1 - 3 Can sliced black olives
  • 3 Cups Cheddar Cheese - Shreded

Cooking Instructions

Brown Ground Beef - drain

Saute onion & pepper in a little butter

Mix all ingredients together & put in 2 Quart oven proof bowl

Cover and bake at 300 degrees F. for 1 1/2 hours

Recipe Notes

From Farm Bureau Spokesman - Farm Family Favorites

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Recipe Location

This recipe has been added to the following public cookbooks:
joann's cookbook, harmonious frog, Chelsea's Food, Rods recipes

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