Brown Ground Beef - drain
Saute onion & pepper in a little butter
Mix all ingredients together & put in 2 Quart oven proof bowl
Cover and bake at 300 degrees F. for 1 1/2 hours
From Farm Bureau Spokesman - Farm Family Favorites
This recipe has been added to the following public cookbooks:
joann's cookbook,
harmonious frog,
Chelsea's Food,
Rods recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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