Provided by Woman's Day
Heat 1 teaspoon oil in a large, deep nonstick skillet. Add mushrooms and cook 4 to 5 minutes, until very lightly browned. Remove to a small bowl.
Heat remaining teaspoon oil in same skillet. Add onions, peppers and garlic and cook 4 to 5 minutes, stirring often, until onions are almost translucent. Reduce heat to medium. Stir in turkey and turkey sausage and cook about 5 minutes, breaking up clumps, until meat is no longer pink.
Stir in tomatoes, wine, parsley, basil and salt. Bring to a boil, reduce heat and simmer uncovered 10 minutes. Stir in mushrooms and simmer 5 minutes more until flavors are blended and sauce is slightly thickened. Serve over spaghetti.
The red wine enhances this zesty, full-bodied sauce.
Calories 499 Fat 10g Saturated fat 0 Cholesterol 48mg
Sodium 694mg Carbohydrate 74g Fiber 0
This recipe has been added to the following public cookbooks:
MR MOM'S RECIPE'S FOR THE SOUL
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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