Provided by Woman's Day
Heat oven to 425°F. Line a rimmed baking sheet with foil (for easy cleanup). Bring a large pot of lightly salted water to a boil.
Meanwhile, make Meatballs: Beat egg with a fork in a medium bowl. Stir in rest of ingredients except beef. Add beef; mix until combined. Form into sixteen 11⁄2-in. balls. Place on lined baking sheet. Bake 12 minutes, or until cooked through.
Sauce: While Meatballs bake, heat oil in a large saucepan over medium heat. Add onion; sauté 5 minutes, or until translucent. Add remaining ingredients; bring to a boil, reduce heat and simmer 8 minutes, or until slightly thickened.
Meanwhile, add spaghetti to boiling water and cook as package directs. Drain; return to pot.
To serve: Toss pasta with about half the sauce. Stir Meatballs into remaining sauce. Spoon on pasta. Serve with grated cheese.
Calories 784 Fat 31g Saturated fat 10g Cholesterol 133mg
Sodium 999mg Carbohydrate 87g Fiber 4g
This recipe has been added to the following public cookbooks:
main dishes,
Bobbi Recipes,
yummy in your tummy,
The Carrolls, Home Cooking,
Main Dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | frybaby4509
10/11/09 10:51 AM | very upsettingtasted like tomatoes right out the can with unflavored meat |
| ★ ☆ ☆ ☆ ☆ | NBRTEN
10/07/09 08:00 AM | TastelessHorrible -- bland, no taste whatsoever. Where's the oregano, basil and thyme? The only spices they got right in the sauce were the onion and garlic (not enough) Don't waste your time on this one. |
| ★ ☆ ☆ ☆ ☆ | mcastle010
09/20/09 06:33 AM | very bad meatballs,not italianitalian real meatballs and sauce has to cooked at lease four hours. |
| ★ ★ ★ ★ ★ | napaarmstrong
08/30/09 09:15 PM | HAY THIS IS THE REP. ALL GOOD ITALIANS HAVE BEEN USING FOR YEARS!!!!i AM A FARM GIRL FROM NAPA ,MARRIED A ITALIAN FROM BACK EAST AND TRIED TO LEARN TO BE A GOOD COOK LIKE MY MOTHER IN LAW FROM PA. WELL, I STILL CAN'T DO RAVIOLI.LIKE MOM BUT THIS PERSONS RIGHT ABOUT THE BREAD 2 SLICES IN WATER SQUEEDED ABD TEAR INTO little pieces/the rest is history..meatballs always perfect, you can do fresh romatosand garlicandsauce and fresh basilcor RAGU..Its LOVE BabyLOVE35yers LOVEthose ITALIANS |
| ★ ★ ★ ★ ★ | beachbunni33
08/25/09 10:08 PM | my slamming meatballsI make the best meatballs i season the meat with onions a1 sauce a little worstechire, chopped pepper, garlic, seasonings and chopped moistened bread, but the big surprise is in the middle, a square of cheese, of course your favorite i like mozzerella, when you open it with your fork, the cheese melts out and the rest... is dreamy!! im known around town for my meatballs, which recipe my daughters, and friends have passed around for years, enjoy neighbors, ;) and dont forget the garlic bread! God Bless! Sheila the Meatball Queen, and oh, forgot to tell ya, im 100%irish lol |
1 - 5 of 206 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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