Spaghetti Florentine

Provided by Campbell's Kitchen

  • Saved by 17 people
  • Viewed 62 Times
  • Shared 2 Times
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 medium onion , chopped
  • 3 cloves garlic , minced
  • 1 tsp. Italian seasoning , crushed
  • 1 can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/8 tsp. ground black pepper
  • 1 pkg. (about 10 oz.) frozen chopped spinach
  • 1 cup plain nonfat yogurt
  • 1 medium tomato , diced
  • 4 cups hot cooked spaghetti , cooked without salt
  • 2 tbsp. grated Parmesan cheese

Cooking Instructions

SPRAY saucepan with vegetable cooking spray. Heat over medium heat 1 min. Add onion, garlic and Italian seasoning and cook until tender.

ADD soup, pepper and spinach. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.

ADD yogurt and tomato and heat through. Toss with spaghetti. Sprinkle with cheese.

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