Spaghetti with Grilled Tuna

Provided by Woman's Day

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Prep: 15 mins
Cook:
Ready in: 30 mins

Serves:

Ingredients

1 tablespoon olive oil
2 cups sliced medium-size zucchini
1 cup sliced red onion
11/4 teaspoons salt
1/4 teaspoon crushed red pepper
11/2 teaspoons minced garlic
1 pound spaghetti
1 tuna steak (2 ounces), about 3/4 inch thick
1/4 teaspoon black pepper
1/4 teaspoon freshly grated lemon peel
2 tablespoons fresh lemon juice
2 tablespoons chopped flat-leaf (Italian) parsley leaves

Cooking Instructions

Heat oil in a large skillet over medium-high heat. Add zucchini, onion, 1 teaspoon of the salt and the crushed pepper. Cook, stirring often, 3 minutes or just until zucchini is crisp-tender. Stir in garlic; cook 30 seconds.

Cook spaghetti according to package directions. Before draining spaghetti, spoon off and reserve 2 tablespoons cooking water. Drain spaghetti and put into a large warm serving bowl.

While the spaghetti cooks, heat the grill or broiler.

Sprinkle fish with remaining 1/4 teaspoon salt and the black pepper. Grill or broil 3 inches from heat source 3 to 4 minutes per side for medium-rare. Cut in 1-inch cubes.

Add fish and zucchini mixture to spaghetti along with the lemon peel and juice, the reserved water and parsley. Toss to mix and coat. Serve immediately.