Spaghetti with Meat Sauce

Provided by Woman's Day

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Prep: 3 mins
Cook:
Ready in: 26 mins

Serves:

Ingredients

1 pound spaghetti
2 teaspoons olive oil
1 cup diced onion
1 teaspoon minced garlic
8 ounces lean ground beef
3 links (about 8 ounces) hot Italian sausage, removed from casings
1 can (28 ounces) crushed tomatoes
1/4 cup red wine (optional)
Garnish: Parmesan cheese curls shaved from a chunk of cheese with a vegetable peeler

Cooking Instructions

Cook spaghetti in a large pot of boiling water as directed on package.

Meanwhile heat olive oil in a large, deep skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until onions are soft and translucent, about 3 minutes.

Increase heat and add beef and sausage. Cook, breaking up chunks with a wooden spoon, 5 minutes, or until meat is no longer pink. Drain off any fat. Add tomatoes and wine. Bring to a boil, reduce heat and simmer, uncovered, 5 minutes or until sauce thickens slightly.

Drain pasta and transfer to a large serving bowl. Add sauce and toss to mix and coat. Scatter cheese on top.

The sauce freezes well, so make a double batch.