Bring a large covered pot of water to boil. Add spaghetti and cook as directed on package. Drain well.
Meanwhile heat oil in a large nonstick skillet over medium-low heat. Add chili powder; cook 30 seconds or until fragrant. Add veggie ground round, pasta sauce, beans and water. Bring to a boil; breaking up chunks of ground round, reduce heat and, stirring occasionally, simmer 5 minutes to blend flavors.
Spoon over pasta; spoon on Toppings.
cal 409 pro 33 car 66 fiber 16 fat 4
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Melhef6
03/04/08 06:28 PM |
Spaghetti with Vegetarian ChiliNo ingredients are shown. |
| ★ ☆ ☆ ☆ ☆ | Witch Rose am I
01/29/08 02:26 AM |
Ah Hmnn. Pardon me,Ah Hmnn. Pardon me, But where and what are the "Vegetarian Chili" Ingredients????? |
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