Heat oil in a large nonstick skillet over medium heat. Add frozen vegetables and garlic. Cook, stirring often, 4 to 5 minutes until peppers thaw.
Add water, rice and, in a single layer, the chicken. Cover and simmer 10 minutes to partially cook rice.
Stir in spaghetti sauce, then scatter sausage over chicken. Cover and simmer 10 to 15 minutes, stirring rice and turning chicken once, until rice is tender and chicken is opaque near bone. Scatter olives over chicken.
Calories 601 Fat 22g Saturated fat 0 Cholesterol 114mg
Sodium 999mg Carbohydrate 61g Fiber 0
This recipe has been added to the following public cookbooks:
GOOD EATS OF THE GLOBE,
Cindy' Favorites,
my cookbook,
ShortyByNature's International Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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