Heat oil in large nonstick skillet. Add onion and bell pepper; sauté 4 minutes. Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
Add shrimp and, stirring often, cook 2 minutes or until cooked through.
Serve with lemon wedges over quick-cooking saffron risotto or yellow rice.
Calories 265 Fat 6g Saturated fat 1g Cholesterol 259mg
Sodium 775mg Carbohydrate 12g Fiber 1g
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook,
Drake Family Recipes,
Bill D'Andrea cooks
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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