Wash and dry 1 cup white rice. Brown in very hot oil. Drain off grease. Add a can of tomatoes, mashed fine, and a can of water. Put several small white onions, comino powder (small amount), and garlic on top. Cover and let steam about 45 minutes or until rice is tender. Add more water if necessary. Do not stir.
Wine Pairing(s)
Tindindi Shiraz
Maddalena Pinot Grigio
Barone Ricasoli Torricella
Two Hands 'Bad Impersonator' Shiraz
Jackaroo Shiraz
Black Swan Shiraz
Master Peace Shiraz
Vendange Pinot Grigio
Stone Cellars Pinot Grigio
Box Star Shiraz
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