Cook bell pepper, onion, garlic, basil and rosemary in stock in a medium-size saucepan until tender.
Stir in rice, water, tomatoes, pepper and Tabasco sauce. Cover and cook over low heat about 20 minutes or until rice is done. Serve hot.
Wine Pairing(s)
Huber 'Obere Steigen' Gruner Veltliner
Loimer 'Lois' Gruner Veltliner
Loimer 'Lois' Gruner Veltliner
Knoll 'Smaragd' Gruner Veltliner
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