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Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Calories 222cal Total fat 13g Cholesterol 7mg Sodium 34mg
Carbohydrates 27g Fiber 0g
This recipe has been added to the following public cookbooks:
Donna's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Amcintosha
05/15/07 12:00 AM | buttercream not shortingI am looking for a buttercream frosting without shortening added to the recipe |
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