Stir wine and flour with a whisk in a small saucepan until blended. Bring to a boil, reduce to a simmer and cook until thickened. Stir in milk; heat until barely simmering.
Off heat, stir in butter, Worcestershire sauce, hot-pepper sauce (if using) and salt until butter melts, then stir in cilantro.
Calories 59 Fat 4g Saturated fat 3g Cholesterol 12mg
Sodium 112mg Carbohydrate 2g Fiber 0g
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
