1. Preheat oven to 375F. Combine all the ingredients in order.
2. Roll into small balls or drop by teaspoonfuls onto well-greased cookie sheets. Bake 10 to 15 minutes.
Wine Pairing(s)
Les Cailloux Chateauneuf-du-Pape
Paul Coulon & Fils 'Beaurenard' Chateauneuf-du-Pape
C.G. Di Arie 'Southern Exposure' Zinfandel
Domaine Santa Duc Gigondas
Clos Du Bois Shiraz
Glass Mountain Syrah
Climbing Shiraz
Domaine Le Soustet Cotes-du-Rhone
Deerfield 'Buchignani Garcia' Old Vine Zinfandel
Jean-Luc Colombo Cairanne
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