1. Bring apple cider, water, tea bags, orange slices, lemon slices, whole allspice, cloves, and cinnamon sticks to a boil over high heat in a large saucepan; then reduce the heat and simmer for 3 minutes.
2. Remove the tea bags, orange and lemon slices, allspice, and cloves; then simmer for 5 minutes. Stir in the ground allspice.
3. Garnish with fresh slices of orange and lemon if desired, and serve hot or chilled.
Nutritional Information: Per Serving– Calories: 63.1 Carbohydrates: 16g Protein: 0. Cholesterol: 0mg Sodium: 6.2mg Fiber: 0.9g Saturated Fat: 0g Total Fat: 0. Dietary Exchanges: 1 Fruit
This recipe has been added to the following public cookbooks:
Apple Cider Recipes,
Diabetes Cookbook from dLife
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | baw120846
11/03/09 10:18 AM | Where are the tea bags?This recipe calls for tea bags in the instructions, but low & behold, there is no mention in the ingredient list. Hmmmm, maybe I will move on. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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