Wash, stem, and pit firm black cherries. Measure them and add an equal amount of sugar and a third as much vinegar. Place in a deep kettle with a cheese-cloth bag containing spices, using more if desired.
Bring to a boil and simmer for about 1 hour, or until very thick. Discard spice bag and pour cherries into hot sterilized jars. Seal at once.
Wine Pairing(s)
Sky River Dry Mead
Howell Mountain 'Black Sears' Zinfandel
Schmitt-Sohne Riesling Spätlese
Castle Rock Zinfandel Mendocino
La Serena White Zinfandel
Zoom 'Lot 4' Zinfandel
Howling Wolf Zinfandel
Schmitt Söhne 'Piesporter Goldtropfchen' Riesling Kabinett
Seghesio 'Cortina' Zinfandel
Joh. Jos. Prum Riesling Spätlese
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