Spiced Chicken Nuggets with Hot Mango ..

Cooking Instructions

1. Preheat the oven to 450 degrees F. Prepare the mango puree, place in a serving bowl and refrigerate.

2. Spread the sesame seeds on a baking sheet and bake them for 8 to 12 minutes or until golden. Cheek frequently to make sure they don't scorch.

3. In a blender or food processor, pulse the peanuts until they are approximately the size of sesame seeds. This only takes seconds; watch them carefully or you will have peanut butter instead of crushed peanuts. In a small bowl, combine the peanuts with the sesame seeds and the other coating ingredients and blend thoroughly.

4. Toss the chicken in the peanut mixture, coating it thoroughly. Lightly coat a baking sheet with a thin film of vegetable spray. Arrange the chicken in 1 layer on the baking sheet and bake in the preheated 450 degree F oven for 8 to 12 minutes or until the chicken is springy to the touch and appears cooked throughx Turn once or twice during this time so the pieces will cook evenly. Arrange the nuggets on a serving platter next to a bowl of Hot Mango Puree and a small bowl of toothpicks.