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Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.
calories 341cal total fat 20g cholesterol 97mg sodium 256mg carbohydrates 17g fiber 0g
This recipe has been added to the following public cookbooks:
helen
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | weasie20
12/28/07 07:24 AM |
Very good!The best ham loaf recipe I've made so far. The glaze added a good flavor to it. I also added a few pineapple rings to the top. My family enjoyed it. Thank you for the recipe. |
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