Spiced Peaches In White Wine Syrup

Cooking Instructions

Mix together the wine, vinegar, cinnamon, cloves, peppercorns, lemon zest and juice, and sugar. Bring to a boil, lower the heat, and cook until the sugar dissolves. Add the peaches and poach until tender but not soft, about 5 to 10 minutes. Discard the zest.

Serve the peaches with amaretti cookies and spiced peach ice cream, if desired.

Wine Pairing(s)

Chateau Olivier Pessac-Leognan 'Grand Cru De Graves'

Trentadue Chocolate Amore

Merryvale Antigua

Chateau la Commanderie de Queyret 'Bordeaux' Sauvignon

Sichel Sauternes

Saintsbury Pinot Noir

Nittnaus Pinorama Sweet White Wine Bergunland

Valsa 'Carola' Spumante

Chateau Villa Bel Air Graves Blanc

Kracher Eiswein