Combine the sugar, cold water, cloves, and cinnamon and bring to a simmer.
In a separate pot, pour the boiling water over the tea and let steep for 3 minutes. Strain the tea and combine with the fruit juices. Add to the spice mixture and simmer for 5 to 10 minutes. Serve hot from a silver bowl, or let cool and serve iced from a crystal or glass punch bowl.
Calories From Fat 1 Carbohydrates 19 Calories 77 Calcium 9
Sodium 3 Vitamin A 3
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