Spiced Tomato Soup Cancakes

Cooking Instructions

PREHEAT oven to 350°F. Spray 7 empty Campbell's® (10 3/4 oz.) soup cans with vegetable cooking spray.

MIX flour, sugar, baking powder, allspice, cinnamon, baking soda and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Spoon into prepared cans and place on baking sheet.

BAKE 30 min. or until done. Cool in cans on wire racks. Remove cakes from cans.

DRIZZLE tops or sides of cakes with Orange Icing. Top with orange zest, chopped nuts or red candied cherries cut in \"leaves\". Makes 7 cakes.

TIP: Orange Icing: Mix 1 cup confectioners\' sugar, 2 tbsp. orange juice and 1 tsp. grated orange rind. For Gift-giving: Leave cakes in cans. Cover cans with wrapping paper. Add pieces of ribbons, gold medallions, holiday stickers, etc. Wrap in plastic wrap and tie with ribbon.