Spicy Asian Beef & Snow Pea Soup

Provided by Campbell's Kitchen

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Spicy Asian Beef & Snow Pea Soup

This recipe is part of these featured cookbooks:
  • Prep:
  • Cook: 25 mins
  • Ready in: 25 mins
  • Serves:

Ingredients

  • 1 tbsp. vegetable oil
  • 1 lb. boneless beef sirloin steak , cut into strips*
  • 1 cup whole baby carrots cut in thin strips
  • 4 oz. snow peas , cut into thin strips
  • 1 medium onion , cut into half-slices
  • 3 cloves garlic , minced
  • 1 tbsp. minced fresh ginger root
  • 4 cups Swanson® Beef Broth **
  • 1 tbsp. soy sauce
  • 1/4 tsp. crushed red pepper
  • 2 cups hot cooked jasmine rice or 2 cups Chinese-style noodles

Cooking Instructions

HEAT oil in large nonstick skillet. Add beef and stir-fry until browned. Remove beef.

ADD carrots, peas, onion, garlic and ginger root and stir-fry until vegetables are tender-crisp.

ADD broth, soy, red pepper and browned beef. Heat through. Serve over rice in soup bowls.

TIP: *For easier slicing, freeze beef 1 hr.

**This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of regular beef broth.

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Recipe Location

This recipe has been added to the following public cookbooks:
Warm Winter Soups

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    SautÉed sirloin steak strips, carrots, snow peas, onion, garlic and ginger marry with Swanson® Beef Broth, soy sauce and crushed red pepper for a delicious soup with Asian flair.