Boil the chicken until cooked and then shred into bite sized pieces.
Cut up the cheese into small cubes and add the soup. microwave until melted and smooth.
Cook the pasta until done.
Add the shredded chicken to the cheese sauce and pour over pasta.
*If you want it spicier you can add a few tablespoon of salsa.
This is a very simple recipe. Everytime I make it theres not much leftover.
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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