Mix canola oil, ranch drsg. & cayenne pepper together. Adjust amt. of oil & cayenne as you like. Add to crackers in a 1 gal. jar (or whatever container you want to in order to coat crackers well). Turn ingredients & shake gently SEVERAL times, until WELL mixed. I usually make this the night before & turn every time I get up!
This is an all-time fav to take to work on 'Spread' day!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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