
Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.
Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.
Calories 35 Carbohydrates 9 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 0 Cholesterol 0 Fiber 1 Potassium 15
This recipe has been added to the following public cookbooks:
Holiday Sides
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | lclark1111
09/04/09 08:50 PM | Awesome stuff!This stuff is awesome! My daughter made it last yer and then lost the recipe. I've searched all year for it. Can't wait to do it again. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Our quickest, tastiest and most popular recipes right now!
ADVERTISEMENT