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Spicy Cranberry Chutney

Provided by EatingWell

★★★★★

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Latest Review: "This stuff is awesome! My daughter made it la ...more"

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Ingredients

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Cooking Instructions

Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. Let cool completely. Ladle the chutney into clean jars and refrigerate.

Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage, visit homecanning.com for detailed instructions.

Nutritional Information per Serving

Calories 35 Carbohydrates 9 Fat 0 Saturated fat 0
Mono unsaturated fat 0 Protein 0 Cholesterol 0 Fiber 1 Potassium 15

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This recipe has been added to the following public cookbooks:
Holiday Sides

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	lclark1111 09/04/09 08:50 PM	Awesome stuff! This stuff is awesome! My daughter made it last yer and then lost the recipe. I've searched all year for it. Can't wait to do it again.