Spicy Garlic Shrimp With Kaffir Lime L..

Cooking Instructions

Place the garlic, chopped cilantro, and peppercorns in a mortar and lb into a paste.

Heat the oil in a wok or fry pan over high heat. Add the spice paste and stir until fragrant, about 20 seconds. Working quickly, add the shrimp, onion, and chilies, and stir-fry for 2 to 3 minutes. Add the fish sauce, oyster sauce, chicken stock, bamboo shoots, lime leaves, and tomatoes and stir-fry for another 3 minutes. Remove from heat. Garnish with cilantro sprigs.

Wine Pairing(s)

Saintsbury 'Brown Ranch' Chardonnay

Reichsgraf Von Kesselstatt Riesling Auslese 'Scharzhofberger'

Woodbridge Chardonnay

Dr. Pauly Bergweiler Riesling Spätlese ''Wehlener Sonnenuhr''

Frog's Leap Chardonnay

Chalone Chardonnay

Mount Eden Chardonnay

Kendall-Jackson 'Vintner's Reserve' Chardonnay

Dr. H. Thanisch Riesling Classic

Three Families Chardonnay